Preheat oven to 350 degrees F. Grease a 9×5-inch loaf pan and set aside.
In a medium bowl, mix together the sugar, milk, oil, eggs, and vanilla.
Add in the salt and baking powder. Slowly add in the flour while stirring just to combine.
Toss the diced strawberries with 2 tablespoons of flour. Gently fold the flour-coated strawberries into the batter.
Pour batter into greased loaf pan. Bake 50-55 minutes until a toothpick inserted into the center comes out clean.
Allow bread to cool in pan for 10 minutes then remove to a wire rack to cool completely.
To make the glaze, combine the powdered sugar, melted butter, diced strawberries and vanilla. Stir until fully combined and smooth. *See Note
Drizzle glaze over bread when completely cool.
NOTES
If your strawberries are juicy, the glaze should come together as written without any milk. However, if your glaze is too thick try adding 1-2 tablespoons of milk until it makes a glaze.
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