Sticky Blueberry Cinnamon Rolls – a delicious new version of sticky buns that will have you licking your fingers in delight as you enjoy these warm and fresh from the oven.
Ingredients
For the dough
1 ¼ cups warm milk
3 cups all purpose flour
1 pkg 5-8 g instant dry yeast
3 tbsp melted butter
2 tsp vanilla extract
¼ tsp salt
¼ cup sugar
2 eggs, slightly beaten
For the filling
1 cup brown sugar
½ cup very soft butter
2 tsp cinnamon
2 1/2 cups blueberries
For the Sticky Glaze
1 cup brown sugar
1/2 cup melted butter
For the Vanilla Glaze (optional)
1 cup icing sugar, powdered sugar
1/2 tsp vanilla extract
2 tbsp milk, approximately
Instructions
To prepare the dough
Combine 2 cups of the flour along with the sugar, instant yeast and salt in a large bowl or in the bowl of a large electric mixer that uses a dough hook.
Add the melted butter, warm milk, eggs and vanilla extract.
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
