Indulgence takes on a whole new dimension with this irresistible recipe for dried fruit and two chocolate squares. A true symphony of flavors and textures that promises to seduce the most demanding palates.
Imagine for a moment the crunchiness of mixed nuts, the smoothness of honey and the richness of dark and white chocolate, all combined in a divine bite. This recipe is the result of a discovery on the blog Amour de cuisine, a real treasure for lovers of refined sweets.
What makes these squares particularly appealing is their simplicity of making. No need for an oven, no long hours of preparation, just a few simple steps and a breathtaking result. The combination of nuts – almonds, pecans and cashews – not only brings nutritional richness but also an explosion of textures in the mouth.
Honey, meanwhile, binds these elements with its natural sweetness and delicate aroma, creating a soft and tasty base.
The process of layering the two types of chocolate adds a touch of sophistication to this treat. First, a layer of melted white chocolate is spread over the base of nuts and honey, providing a creamy sweetness. Then, after a stint in the fridge, it’s the turn of the dark chocolate to make its appearance, offering a striking contrast in
both taste and color. The golden sesame seeds, carefully sprinkled on top, are not just an embellishment; they add a little crunch and a visually appealing appearance.
Finally, after a final rest in the fridge, these squares are transformed into a perfect dessert or snack, to share during a coffee with friends or to offer as a sweet gesture. Each bite is a promise of pleasure, a perfect balance between the crunchiness of the nuts, the sweetness of the honey and the intensity of the two chocolates.
Prepare yourself to succumb to the temptation of these squares with dried fruits and two chocolates, a simple but absolutely exquisite delicacy.
Ingredients :
400g mixed nuts (almonds, pecans, cashews)
100 ml of honey
150 g dark chocolate
150 g white chocolate
2 tablespoons toasted sesame seeds (for decoration)
Preparation :
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