With this recipe you can prepare both savory and sweet treats.
You can also use other fillings for these square puff pastry pockets:
Any other jam flavors or fruit preserves
Chocolate spread (like Nutella) or caramel (like dulce de leche)
Whipped cream
Lemon curdPrepare a savory pastry by filling the dough squares with any of the following combinations:
prosciutto, Pears and Brie
Dried Tomatoes and Cream Cheese
Diced Apples with Gouda
Spinach and Feta
Ham, Cheese, Tomato
Smoked Chicken and Feta
Tuna and Roasted Red Peppers
Turkey Bacon and Broccoli
Pumpkin and Bacon
Tips
The dough should be completely thawed so that it is pliable enough to roll out, but still cold. It’s best to let it thaw in the refrigerator overnight rather than leaving it on the kitchen counter at room temperature.
If the dough is too warm, it won’t rise enough. To ensure a beautiful puff pastry, place the formed flowers in the refrigerator for half an hour.
The oven should be hot (around 180-200°C/375-400°F), but not so hot that the dough squares burn. If you find that they are browning too quickly, you can loosely place a sheet of foil on top.
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
