Spicy pumpkin donut: the recipe for a juicy and delicious rustic cake

Step 10
Mix the powders with an electric whisk and season with salt and pepper.

Step 11
It is aromatic with a pinch of nutmeg and ends with striped bacon, diced provola and grated parmesan.

Step 12
Mix with a spatula

Step 13
Generously butter a 24 cm diameter donut tin and pour in the prepared mixture; then place in the oven preheated to 180 °C and bake for about 40 minutes.

Step 14
Once the cooking time is up, remove the salty pumpkin doughnuts from the oven and let them cool.

Step 15
Remove the Rustico from the mold and place it on a serving plate

Step 16
Bring the savory cake to the table

Step 17
Slice the savory pumpkin donut and serve.