Spaghetti with Rancetto: the recipe for the typical first course of Umbrian cuisine

How to prepare spaghetti with rancetto

Step 1

Heat some oil in a non-stick pan, then add the chopped onion and diced bacon1and brown for a few moments.

step 2

Add the peeled tomatoes and mash them with a ladle2and let them season over medium heat for about 10 minutes, then add salt.

step 3

In the meantime, cook the spaghetti in lightly salted boiling water3.

Step 4

Drain them until very al dente and cook them with the sauce in the pan4.

Step 5

Divide the spaghetti with rancetto between individual plates and top with a handful of grated pecorino cheese5, bring to the table and serve.