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Sourdough Scones

Sourdough scones incorporate sourdough discard for tender and flavorful results. Customize yours with your favorite add-ins like chocolate chips, fruit, or nuts!

Ingredients

2 cups (250 g) all-purpose flour
⅓ cup (66 g) granulated sugar
2 teaspoons baking powder
¾ teaspoon table salt
½ cup (113 g) very cold unsalted butter I place mine in the freezer for 15 minutes before using

½ cup (110 g) sourdough discard
¼ cup (60 ml) heavy cream
½ teaspoon vanilla extract
3 oz (85 g) chopped semisweet chocolate or ½ cup chocolate chips optional

Instructions

Preheat oven to 400F (205C) and line a baking sheet with parchment paper. Set aside.
Combine flour, sugar, baking powder, and salt in the basin of a food processor and pulse to combine.

2 cups all-purpose flour,⅓ cup granulated sugar,2 teaspoons baking powder,¾ teaspoon table salt
Cut cold butter into 8 pieces and scatter over the dry ingredients. Pulse in 1 second intervals until butter is well-distributed (pea-sized pieces should remain).

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