Soft Pretzel Bites with Vegan Cheese Sauce

These soft, buttery pretzel bites pair perfectly with the vegan cheese sauce.

INGREDIENTS

For the pretzels:

1 1/2 cup warm water
2 1/4 tsp fast rise yeast
2 tbsp sugar
1/4 cup melted vegan butter
4+ cup flour
1/2 tbsp salt

For boiling:

3 quarts water
⅓ cup baking soda

For topping:

Oil or melted vegan butter
Pretzel salt

For the cheese sauce:

2 tbsp vegan butter
2 tbsp flour
1 cup plain, unsweetened rice milk we prefer rice milk for its neutral flavor
3/4 cup vegan cheddar cheese shreds can sub with your favorite vegan cheese shreds
1/4 cup vegetable broth
1/2 tsp garlic powder
1/2 tsp salt
paprika, for topping optional

INSTRUCTIONS

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