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Soft Malted Chocolate Chip Cookies

Description

makes 24 large cookies

Ingredients

    • 2 1/2 cups flour
    • 1/2 cup malted milk powder
    • 1 tsp baking powder
    • 1 1/4 tsp kosher salt
    • 2 tsp cornstarch
    • 1 cup butter, melted
    • 1 1/2 cups light brown sugar
    • 2 eggs
    • 1 Tbsp vanilla
    • 2 cups chocolate chips, (optional ~ plus 1 more cup for pressing into tops of cookies)

Instructions

    1. Whisk flour, malted milk powder, baking powder, salt and cornstarch together. Set aside.
    2. Melt butter in a small saucepan over medium low heat. Remove from heat.
    3. In large mixing bowl combine the butter and brown sugar, using wooden spoon or mixer set on lowest setting.
    4. Stir in eggs and vanilla with mixer still on lowest setting until combined.
    5. To continue reading, scroll down and click Next👇👇

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