Soft Cheese Bread Rolls Recipe

Instructions:

Prepare the Dough:
In a large mixing bowl, combine 350 g of flour and 1 teaspoon of salt.
Add the yeast mixture and 2 tablespoons of sunflower seed oil to the flour.
Mix until a dough forms, then knead the dough on a floured surface for about 10 minutes until smooth and elastic.

First Rise:
Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for 40-45 minutes or until doubled in size.

Shape the Rolls:
Punch down the dough to release the air. Divide the dough into equal pieces and shape them into rolls.
Place the rolls on a baking tray lined with parchment paper.

Second Rise:
Cover the rolls with a towel and let them rise for another 15 minutes.
Prepare the Egg Wash:
In a small bowl, beat 1 egg with a pinch of salt. Brush the tops of the rolls with the egg wash.

Add Toppings:
Sprinkle oregano over the rolls.
Generously top with grated cheese.

Bake the Rolls:
Preheat your oven to 180°C (350°F).
Bake the rolls for 20 minutes or until golden brown and the cheese is melted and bubbly.
Finish and Serve:
Remove the rolls from the oven and immediately brush with 1 tablespoon of melted butter for an extra soft and flavorful crust.
Allow to cool slightly before serving.

Serving Suggestions:
Serve warm with a side of marinara sauce for dipping.
Pair with soups, salads, or pasta dishes.
Enjoy as a snack with a hot cup of tea or coffee.

Cooking Tips:
Ensure the milk and water are warm, not hot, to activate the yeast properly without killing it.
For extra flavor, mix some garlic powder into the egg wash before brushing it on the rolls.
Experiment with different types of cheese for varied flavors.