These Soft Cheese Bread Rolls are a delightful treat, perfect for breakfast, snacks, or as a side dish. The combination of warm, fluffy bread and melted cheese, with a hint of oregano, creates a mouth-watering experience that’s hard to resist. Simple to make and incredibly tasty, these rolls are sure to become a favorite in your household.
Preparation Time:
Prep Time: 20 minutes
Rise Time: 55-60 minutes
Cook Time: 20 minutes
Total Time: 1 hour 40 minutes
Ingredients:
100 ml warm milk
100 ml warm water
1 teaspoon dry yeast
1 teaspoon sugar
2 tablespoons sunflower seed oil
350 g flour
1 teaspoon salt
1 tablespoon butter (for brushing)
1 egg
A pinch of salt (for egg wash)
Oregano (for sprinkling)
Grated cheese (amount to preference)
Instructions:
Activate the Yeast:
In a small bowl, combine 100 ml of warm milk, 100 ml of warm water, 1 teaspoon of dry yeast, and 1 teaspoon of sugar. Stir well and let it sit for about 10 minutes until frothy.
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