1. Place the sliced sirloin steak in your slow cooker.
2. In a mixing bowl, combine soy sauce, water, brown sugar, rice vinegar, sesame oil, minced ginger, minced garlic, and honey. Mix well.
3. Pour the sauce mixture over the steak in the slow cooker.
4. Cover the slow cooker and cook on low for 4-6 hours or until the beef is tender.
5. About 30 minutes before serving, stir in the cornstarch-water mixture to thicken the sauce. For rest of time, cook on high.
Serve the slow cooker teriyaki beef over rice or noodles and enjoy your delicious meal!
Enjoy your delicious Slow Cooker Teriyaki Beef and savor the delightful combination of tender beef and flavorful teriyaki sauce. This easy-to-make recipe is perfect for a comforting weeknight dinner or for entertaining guests with a taste of Japanese-inspired cuisine.
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