When I was a kid, my mom used to make the most delicious Salisbury steak. It was one of my favorite meals, and I always looked forward to it. Now that I’m an adult, I’m so glad I can still enjoy this classic comfort food. With this slow cooker Salisbury steak recipe, you can make a delicious, hearty meal without spending hours in the kitchen.
Ingredients
For the patties:
1 1/2 pounds ground beef
1 egg
1/4 cup minced onion
1/4 cup breadcrumbs
1 clove garlic, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
For the gravy:
1 small onion, sliced
6 ounces mushrooms, sliced
1 1/2 cups beef broth
1 package brown gravy mix
1 tablespoon ketchup (optional)
1 tablespoon Dijon mustard (optional)
2 tablespoons cornstarch
Directions
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