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Place a damp clean kitchen cloth on the counter.
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Place the wafer sheet on top of the damp cloth with the small square texture facing up.
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Cover with another damp kitchen cloth and let it sit for 10 minutes to soften.
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Remove cloth and spread creamy mixture over top. Be sure to spread over the side of the wafer with the smaller square texture.
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On one long side of the wafer sheet, have the creamy mixture stop 2 cm from the edge.
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Begin rolling the wafer on the opposite long side.
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If the wafer happens to crack at the start of the rolling, this is ok but if you’re finding it cracks too easily throughout, cover with damp cloth longer to soften.
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Once tightly rolled, wrap it in parchment paper or tin foil and place in the fridge or freezer for one ½ hour to 1 hour.
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Remove when chilled and cut into 1.3cm (½”) slices using a sharp thin knife.
