There’s something profoundly comforting about a dessert that brings together the rich depth of caramel with the smooth, custardy texture of pudding, especially when it’s as simple to make as this three-ingredient caramel pudding.
This dessert is a testament to the beauty of simplicity in cooking, proving that you don’t need a long list of ingredients to create something utterly delicious and visually appealing.
The golden caramel layer on top not only adds a visually stunning element but also a delightful contrast in flavors and textures, making each spoonful a harmonious blend of sweet, creamy, and slightly bitter notes.
This caramel pudding is perfect for those moments when you crave something sweet but don’t want to spend hours in the kitchen.
It’s a versatile dessert that can be dressed up for a fancy dinner or served as a comforting treat on a casual evening.
The process of making the caramel, reducing the milk, and gently steaming the pudding might seem like a labor of love, but it’s surprisingly straightforward and rewarding. The end result is a dessert that looks sophisticated, tastes divine, and fills your kitchen with the warm, inviting aroma of caramelized sugar.
Full Recipe:
Ingredients:
1/3 cup (70g) sugar
Milk (enough to reduce by half)
2 eggs
Directions:
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