Method of preparation:
In a bowl, pour the warm milk and add the sugar and instant yeast, mixing well.
Add the melted butter and sifted flour, vanilla essence or vanilla sugar and salt. Knead until you get a flexible and non-sticky dough.
Cover the bowl and let the dough rise for 1.5 hours.
After the dough has risen, divide it into 9 equal parts and form balls. Let them rise for another 15 minutes.
Meanwhile, prepare the filling by mixing the cottage cheese with the sugar and an egg white.
Roll each ball of dough into a thin pancake and add the cheese filling in the middle. Close the pie by tying two opposite corners.
Place the pies on a tray covered with baking paper and let them rise for another 20 minutes.
Beat the egg yolk with the water and brush each pie with this mixture.
Bake at 200°C for 20-25 minutes or until golden.
After baking, allow the pies to cool, then sprinkle with powdered sugar before serving.
With this simple and quick recipe, you will prepare delicious and appetizing cheesecakes, perfect for breakfast or a quick snack
ADVERTISEMENT
Pages: 1 2
