Shrimps and vegetables gratinated: the recipe for the tasty and fragrant dish

How to prepare shrimp and vegetables gratin

Step 1

Wash the peppers, remove the seeds and the inner white ribs and cut into thin strips1.

step 2

Clean and wash the zucchini and carrots and also cut them into strips2.

step 3

Clean the prawns, peel them and remove the dark intestinal thread. Collect them in a bowl and add the vegetables; season with salt, pepper and a dash of oil3.

Step 4

Pour in the lemon juice4.

Step 5

Add a few tablespoons of breadcrumbs5and mix thoroughly.

Step 6

Finally, season with chopped parsley6. Place the prawns and vegetables on a baking tray lined with baking paper and bake at 200 °C for about 15-20 minutes.

Step 7

Once the cooking time is up, remove the prawns and vegetables from the oven, arrange on plates and serve hot and crispy.7.

Advice
We recommend buying the shrimp from your local fish shop and make sure they are good freshness , bright color and pleasant smell. You can also use frozen ones or substitute them with shrimp.

Cut the vegetables into strips that are as evenly sized as possible to ensure even cooking . If you want, you can add or replace other seasonal vegetables.

To add more flavor to the dish, you can also add other aromatic herbs such as basil and thyme; you can replace the black pepper with pink peppercorns, which have a particularly delicate and sweet flavor.

If you liked this recipe, also try the lemon shrimp and shrimp soup.

storage
The gratinated shrimps and vegetables can be stored in the refrigerator in a special airtight container for up to < ai=3>1 day. Freezing is not recommended.