These oven baked shotgun shells recipe is made with a mixture of beef, sausage, cream cheese, shredded cheese, spices, bacon and BBQ sauce. They are a delicious appetizer that’s definitely a conversation starter.
Ingredients
(2) 8 ounce boxes manicotti shells
1½ pound ground beef
1 pound hot Italian sausage
1 medium onion, finely diced
2 cups Colby jack cheddar cheese
6 ounce cream cheese
1 jalapeno, finely diced
2 teaspoons Slap Ya Mama seasoning
2 teaspoons garlic powder
2 teaspoon black pepper
1 teaspoon red pepper flakes
(3) 12 ounce packages bacon
⅓ cup barbecue sauce, plus more for coating
Instructions
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