Seasonal: Cherry Sponge Cake Recipe: Fluffy, Aromatic and Delicious

Preparation instructions:

Preparation of berries :
Mix the cherries with the cornstarch and set aside.
Heating the oven :
Preheat the oven to 180°C.

Preparation of the dough :
In a large bowl, beat the eggs with a pinch of salt and the sugar until fluffy.
Add the cream and vegetable oil, continuing to mix well.
Sift the flour together with the baking powder and gradually incorporate them into the egg mixture.

Assembling the cake :
Line a 27×20 cm tray with baking paper.
Pour the batter into the pan and level it evenly.

Spread the cherries mixed with starch evenly over the dough.
Sprinkle breadcrumbs on top.

Baking :
Bake the sponge cake in the preheated oven at 180°C for 40-45 minutes. Check for doneness using a toothpick – it should come out clean.

The final result:
Crumb : Crumbly and sandy, providing a crunchy texture.
Dough : Tender and soft, perfect to contrast with the breadcrumbs.
Cherries : They bring a pleasant acidity, perfectly complementing the sweetness of the dough.
This sponge cake recipe is ideal for impressing family and friends with a fluffy and delicious dessert!