Savory Cake with Bacon and Gruyère

Start by preheating your oven to 175°C.
In a large bowl, mix together the flour, yeast, milk and eggs until smooth and well combined.
Gently add the bacon and grated Gruyère cheese to the dough.

Season your preparation with salt, pepper and mustard. Mix well to distribute the flavors evenly.
Pour the mixture into a cake tin previously covered with baking paper.

Bake for about 30 minutes or until the cake is golden brown and a knife inserted comes out clean.
Serve this cake warm or at room temperature, accompanied by a crunchy green salad. It’s a marvel to share on any occasion! Enjoy your meal.