Saucy Hungarian Red Potato Goulash

This saucy Hungarian red potato goulash is brimming with beef smoked sausage, red potatoes and caramelized onions in a savory, rustic sauce!

Ingredients:

1 (14 ounce) package beef smoked sausage, sliced on the bias into thin medallions
Olive oil
2 tablespoons butter
2 onions, quartered and thinly sliced
2 garlic clove, pressed through garlic press
Salt
¾ teaspoon freshly cracked black pepper
2 teaspoons paprika
½ teaspoon smoked paprika
10 medium-size red skin potatoes (about 2 ¾ pounds), peeled and sliced into ½ inch thick circles
1 ½ cup chicken stock
1 tablespoon chopped flat-leaf parsley

Preparation:

To continue reading, scroll down and click Next 👇👇👇