San Marcos Cake

The San Marcos cake requires that you take your time to prepare it. Well, it is not a complicated recipe, but it does require dedication because it is laborious, so we recommend that you do it calmly so that you can enjoy this delicious dessert. The steps to carry out this process are as follows:

Step 1

Put the 4 eggs and 200 grams of sugar in a bowl and start beating until they turn white. Then gradually add the previously sifted wheat flour and a pinch of salt.

step 2

Continue stirring the mixture and add the melted butter. Then cover with baking paper and add the mixture.

step 3

Preheat the oven to 180°C and cook the preparation for about 15 minutes. Then let it cool and cut it into three equal pieces.

Step 4

To decorate, put the cream in a saucepan and add the icing sugar. Then divide the bitumen into two equal parts, add the cocoa powder to one part and store in the fridge.

Step 5

For the topping, put 4 egg yolks, lemon juice, sugar and water in a bowl. Add the corn starch and mix all ingredients until you have a homogeneous mixture.

Then cook the entire mixture over a low heat, stirring constantly so that it doesn’t burn. Set aside to cool.

Step 6

Place a piece of cake in a container, then add the frosting and place another layer of cake on top until you have three layers. Finally, add the toppings for decoration and finally place the almonds on top.

Finally, now you know how to make the San Marcos cake, this way you can delight your family and friends with a delicious dessert.