You can use a baking spread like Stork in rocky road, but I much prefer using butter as I think it tastes better.
If you need a caramel sauce recipe, try my Homemade Caramel Sauce.
You can use dark chocolate for this recipe instead.
I use Freedom Marshmallows in all my rocky road as they are vegetarian (they haven’t paid me to recommend them, I’m just a fan!). Many marshmallows contain beef or pork gelatine so check the packet if you are serving this rocky road to vegetarians. Freedom marshmallows are available online and in Sainsburys. There are also other gelatine free marshmallow brands like Dandies and Free From Fellows.
Golden syrup is sold all over the world, so check the international section in your supermarket if you’re not based in the UK. You can also buy it online from Amazon (see link below). If you can’t get hold of it, light corn syrup or glucose syrup are the closest things to it, however I’ve not tested this recipe with them. Please note, you will not get the same results if you omit the golden syrup.
Although I provide cup measurements, I highly recommend weighing your ingredients out using digital kitchen scales*. It is the most accurate way to measure ingredients and will ensure the best results. Digital scales are very low cost and can be purchased for around £12 ($16.50) .
For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons* and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results.
Nutrition
Calories: 342kcal | Carbohydrates: 41g | Protein: 2g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 28mg | Sodium: 303mg | Potassium: 105mg | Fiber: 2g | Sugar: 32g | Vitamin A: 325IU | Calcium: 17mg | Iron: 1mg
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