Ingredients
Spreadable cheese
200 gr
smoked salmon
80 gr
Parsley
1 bunch
Pistachio kernels
80 gr
Grated Parmesan cheese
30 gr
sale
q.b.
Baby
q.b.
The salmon balls are a simple cold appetizer and delicious, easy and quick to prepare. These are savory truffles without cooking , perfect for special occasions, party menus, as finger food for a standing buffet or an aperitif with more expensive friends, along with a good glass of frozen Prosecco.
To bring them to the table, simply gather the smoked salmon, the spreadable cheese, the parsley, the grated Parmesan and a pinch of salt and ground pepper and mix everything until you get a smooth mixture; all you have to do is form many balls, let them rest in the fridge for half an hour, then cover them with chopped pistachios and place them on a tray or, for a more spectacular result, in colored paper cups.
The result is appetizers that are crispy on the outside and tender to the bite, which will win over the palates of young and old alike; practical, even to prepare in advance , they will literally sell out like hotcakes.
Those who like can opt for different toppings, such as chopped walnuts, poppy seeds or sesame seeds, but also a sprig of finely chopped chervil or dill, whose fresh and slightly spicy aftertaste goes perfectly with the heartier fish.
Depending on your personal taste, you can use the creamy cheese you prefer, such as goat cheese, robiola, mascarpone, cow’s ricotta or sheep’s milk, as long as it is very fresh, free of additives and very dry; for optimal yield, you can let it drain in the basket for a few hours. Once ready, we recommend that you taste it immediately to enjoy all its aroma.
Find out how to make salmon balls by following the step-by-step instructions and advice. If you liked this recipe, also try the salted ricotta balls and the salted truffles.
How to prepare salmon balls
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