Root Beer Float Pie

Crust

• 1 1/2 cups graham cracker crumbs
• 6 Tbsp butter, melted
• 1/3 cup sugar

Filling

• • 1 (4 serving) package Instant Vanilla Pudding
  • 3/4 cup Root Beer
  • 1/2 cup milk
  • 2 tsp Root Beer Concentrate
  • 8 oz whipped topping, thawed

• optional ~ additional whipped topping and cherries for garnish