These two-bite mini sandwiches are the perfect addition to your game day buffet!
INGREDIENTS
96 RITZ® Crackers (about 3 sleeves)
½ lb thinly sliced deli ham
⅓ lb thinly sliced swiss cheese
5 tablespoons unsalted butter
2 teaspoons dijon mustard
1 teaspoon worcestershire sauce
¼ teaspoon salt
2 teaspoons poppy seeds
1 teaspoon dried onion flakes
INSTRUCTIONS
Preheat oven to 350°F.
Place 24 RITZ® Crackers in the bottom of a 13×9 inch baking dish, flat side down. Place another 24 RITZ® Crackers in the bottom of another 13×9 inch baking dish. Tear the ham gently with your hands to create tiny strips (they do not need to be perfect) and lay a lightly folded slice on each RITZ® Cracker.
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