Assemble the Icebox Cake:
a. In a 9×9-inch (or similar size) square baking dish, spread a small amount of whipped cream to create a thin layer on the bottom.
b. Arrange a layer of Ritz crackers on top of the whipped cream.
c. Drizzle a portion of the salted caramel sauce over the crackers, followed by a layer of whipped cream.
d. Repeat this layering process, using all the ingredients. You should end with a layer of whipped cream on top.
Chill:
a. Cover the dish with plastic wrap and refrigerate the icebox cake for at least 4 hours, or preferably overnight. This allows the Ritz crackers to soften and meld with the caramel and whipped cream.
Serve:
a. Before serving, drizzle some extra salted caramel sauce over the top of the cake for added flavor and decoration.
Enjoy:
a. Slice and serve your Ritz Cracker Salted Caramel Icebox Cake to delight in the contrasting sweet and salty flavors.
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