The combination of sweet, salty, and creamy flavors in this Ritz Cracker Salted Caramel Icebox Cake creates a delightful dessert that’s easy to make and doesn’t require any baking. Here’s how to prepare it:
INGREDIENTS
For the Salted Caramel Sauce:
1 cup granulated sugar
1/4 cup unsalted butter
1/2 cup heavy cream
1 teaspoon sea salt (adjust to taste)
1 teaspoon vanilla extract
For the Icebox Cake:
2 cups heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 box of Ritz crackers (about 36-40 crackers)
INSTRUCTIONS
1. Prepare the Salted Caramel Sauce:
a. In a heavy-bottomed saucepan, melt the granulated sugar over medium-high heat, stirring constantly with a wooden spoon. The sugar will clump and then melt into a smooth, amber-colored liquid.
b. Once the sugar is completely melted, add the unsalted butter and stir until it’s fully incorporated.
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