Red Wine Braised Short Ribs is the best recipe for tender fall apart bone-in beef short ribs slow cooked with gravy in a Dutch Oven. This is a perfect comfort meal you can make at home for your friends and family!
Ingredients
▢2 tablespoons olive oil
▢3-4 pounds bone-in short ribs 8-10 pieces
▢Salt pepper to taste
▢1 large onion diced
▢2 stalks celery diced
▢2 carrots diced
▢3 cloves garlic crashed
▢2 tablespoons tomato paste
▢2 cups wine Cabernet Sauvignon
▢3 cups beef broth
▢2 bay leaves
▢1 spring thyme
▢1 spring oregano
Instructions
To start, let’s preheat the oven to 350°F.
Rinse and pat dry the meat and generously season with salt and pepper.
Heat 2 tbsp olive oil in 6 Qt Dutch oven over medium-high heat. Brown the meat in two batches for 5-6 minutes on each side, then transfer to a plate and set aside.
Add 1 diced onion and cook for 8-10 minutes or until translucent and softened. Then add 2 stalks diced celery and 2 diced carrots, and cook for 3-5 minutes more.
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