Preparation:
In a large bowl, beat the eggs and add the sour cream. Season with salt and pepper to your taste. Add the flour and mix well until you get a smooth dough. Add the prepared zucchini pieces and mix well.
Preheat your oven to 190 degrees Celsius. Line a baking tray with baking paper and spread the zucchini batter evenly on it. Bake the batter in the preheated oven for about 20-25 minutes until golden brown and cooked through.
While the dough is baking in the oven, you can prepare the filling. Mix the cottage cheese in a bowl with chopped garlic to your
taste. Add salt and pepper and mix well.
Once the dough is baked, take it out of the oven and let it cool slightly. Then spread the prepared cottage cheese filling evenly over the dough surface. Spread fresh parsley leaves over it and place thinly sliced tomato slices on top.
Carefully roll the dough up from the long side to form a nice log. Then wrap the log in cling film and place it in the fridge for at least 1 hour to allow it to set properly.
After the zucchini roll has set in the fridge, you can unwrap it and cut it into slices. Serve the zucchini roll as a delicious appetizer or side dish to your favorite meal.
Enjoy this fresh and delicious zucchini roll with cottage cheese filling as a healthy option for your meals!
Diploma
We hope you enjoyed this zucchini roll recipe! If you try it or have any suggestions, please leave a comment. Thank you!
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