Preparation
Start by melting the butter. Then take a larger container and mix the ground biscuit with melted butter and sour cream. Mix well until well combined.
To make a similar dish, mix whipped cream and milk. Mix this mixture into the container with biscuits, making sure that all the ingredients are well mixed. Then finely chop 200g of strawberries and gently mix them into the biscuit mixture.
In a small baking tray measuring 30 x 20 cm, arrange a row of milk-soaked plasma biscuits. Spread half of the biscuit mixture evenly over the top of the line. Put 300 g of halved strawberries on the biscuits. For the filling, you can chop all the strawberries and arrange them however you want in the pan.
Combine the remaining biscuit filling with the strawberries and combine. Transfer the mixture to the refrigerator to cool down a bit. When cool, decorate with whipped cream as desired and serve. And there it is, a wonderful treat!
BONUS:
Cake in 15 minutes! The famous cake that drives the whole world crazy! Better than apple pie… VIDEO…
What would you think if I told you there was a cake recipe that was so delicious, quick and easy that you would bake it every week? Yes, you heard right – the cake is ready in just 15 minutes! Put the apple pie on top because this cake will stand out. Let’s dive deeper into this fantastic recipe and discover the magic behind it.
present:
Imagine this: you’re craving something sweet, but you don’t want to spend hours in the kitchen. do not be afraid! This 15 minute cake recipe could save the world. With simple ingredients and simple steps, you’ll be enjoying a moist and delicious cake in no time.
Required ingredients:
200 g of flour
100 ml of seed oil
75 g of powdered sweetener (or 150 g of regular sugar)
70 ml of milk
8 g of baking powder
8 g of vanilla sugar
3 eggs
1 pinch of salt
a lot of powdered sugar
For the cream:
250 g of light cheese
5 g of vanilla sugar
2 teaspoons of powdered sweetener (or 2 tablespoons of regular sugar)
1 tablespoon of cornstarch
1 egg
How to prepare:
Make the dough
Let’s start by breaking the eggs into a bowl. If necessary, add a pinch of salt and sweetener and mix until it becomes foamy. Then add oil and milk, then flour, baking powder and vanilla sugar. Mix well so that there are no lumps.
Preparing the mold Line
a 22 x 22 cm square with baking paper, then pour in the dough and flatten. Put that aside for now.
Preparation: Make the cream.
In a bowl, mix light cheese, eggs, sweetener, cornstarch and vanilla sugar. Blend until smooth and creamy. Transfer the mixture to a bag for easier use.
Stack the cake
Decorate with cream
Now comes the fun! Use a piping bag to decorate the cake batter in a checkerboard pattern. Unleash your design creativity!
To bake the cake,
it’s time to bake.
Heat the oven to 180°C and bake the cake for 30-35 minutes. When done, remove from the mold and sprinkle with powdered sugar for the finishing touch.
Conclusion:
In just 15 minutes you can make a cake that can rival even the most time-consuming desserts. With its fluffy texture and creamy topping, this cake will surely become a family favorite. Say goodbye to long baking sessions and hello to quick, delicious treats!
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