This Raspberry Zinger Poke Cake will be the talk of every potluck, family reunion, and cookout this summer!
INGREDIENTS
1 box (18.25oz.) white cake mix
Ingredients listed on box to prepare cake
1 box (3 oz.) raspberry flavored gelatin (Jello)
2 cups hot water
1 jar (10 oz.) raspberry preserves
1 tub (8 oz.) Cool Whip, thawed
1 bag (7 oz.) shredded coconut
INSTRUCTIONS
Bake the cake according to package directions using a 9×13-inch baking pan.
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