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Raspberry Custard Pie

This Raspberry Custard Pie is so amazingly delicious and delightful. It has a rich and creamy vanilla custard pudding layered with a luscious sweet and tangy raspberry pie filling all transferred to a pre-baked pastry crust and it is perfect for any day of the year. Who wants to dig in?

Ingredients

Pie Crust
1 prepared pie crust baked and cooled
Vanilla Custard Layer
¾ cup granulated sugar
⅛ teaspoon salt
⅓ cup all-purpose flour

2 cups milk
4 egg yolks
2 tablespoons butter
2 teaspoons vanilla extract
Optional: 1 vanilla bean split with seeds removed and reserved

Raspberry Pie Filling
1 cup granulated sugar
3 tablespoons cornstarch
¼ teaspoon salt
1 cup water
4 cups fresh raspberries
1 tablespoon butter

Instructions

Pie Crust
First, prepare pie crust, baked and cooled, set aside.

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