Raspberry Cream Pie has a sweet, cheesecake layer topped by a fresh raspberry layer inside an easy and convenient store-bought graham cracker crust!
Ingredients
1 (6 oz) ready-to-use Graham Cracker or Shortbread Crust
Cheesecake Layer
▢4 oz cream cheese, softened
▢1/3 cup powdered sugar
▢1/2 teaspoon vanilla extract
▢1/2 cup heavy whipping cream
Raspberry Layer
▢3 tablespoons water
▢3 tablespoons cornstarch
▢1 cup granulated sugar
▢1 bag (12 oz) frozen raspberries
▢additional whipped cream & fresh raspberries for garnish
Instructions
In a bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat together with a hand mixer until combined and creamy.
In a separate smaller bowl, beat the heavy whipping cream for several minutes until stiff peaks form. Add the whipped cream to the cream cheese mixture and beat together until well combined.
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