Raspberry Cream Jello Poke Cake is super moist, fruity and luscious-amazing! We can’t stop obsessing how yummy and beautiful it looks with the raspberry jello drizzles inside of the cake. Voila…dreamy Poke Cake exploding with raspberry flavor!
Ingredients
Vanilla Cake
2 cups All-Purpose Flour , we used King Arthur Unbleached All-Purpose Flour
¾ teaspoon salt
1 ½ teaspoons baking powder
½ teaspoon baking soda
¾ cup + 2 tablespoons water
½ cup vegetable oil or oil of choice
¾ cup granulated sugar
4 ½ teaspoons cider or white vinegar
1 tablespoon vanilla extract
½ teaspoon almond extract
Jello
1 small box raspberry jello 1 cup boiling water + 1 cup ice (after made, reserve 1/3 of jello for jello mousse)
Optional: 12-15 raspberries
Raspberry Jello Mousse
2 cups whipped cream
⅓ of reserved jello
Garnish:
Additional Whipped Cream
9 Raspberries
Instructions
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