Raspberry Chocolate Paris Brest. a.k.a Cream Puff Wheels. Made from choux pastry, these culinary cousins of profiteroles or cream puffs get filled with raspberry whipped cream and topped with rich chocolate.
Ingredients
For the Choux Pastry
1 cup water
½ cup butter
1 cup all purpose flour
¼ tsp salt
4 large or extra large eggs
For the Raspberry Whipped Cream
1 cup fresh or frozen raspberries, approximately
2 cups whipping cream
4 tbsp icing sugar, powdered sugar
1 tsp vanilla extract
For the Chocolate Ganache
1 cup chocolate chips
1/3 cup whipping cream
Instructions
To prepare the Choux Pastry
For the cream puff pastry, add the water and butter to a saucepan and bring to a boil. Reduce to medium flame and add the flour and salt, all at once
Cook this mixture stirring constantly for an additional 3 minutes. Allow this mixture to cool slightly for about 10 minutes before adding the eggs, one at a time. Beat well after adding each egg until batter is smooth. Cover and chill for 20 minutes in the refrigerator.
Preheat oven to 400 degrees F.
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