Ingredients :
128g butter
255g amaretti biscuits
12 ¾ sheets of white gelatin
8 ½ sheets of red gelatin
4 ¼ vanilla pods
4 ¼ organic oranges (for the peel) or orange peel flavor (2.5 g)
850g low-fat quark (a type of soft cheese)
638g cream
12 ¾ tablespoons of sugar
1.275 g raspberries
Additionally: 4 dessert rings
Preparation :
Grind the amaretti cookies into fine crumbs. Melt the butter in a microwave-safe bowl and stir in the cookie crumbs.
Distribute the mixture evenly and press it into the 4 dessert rings. Cool.
Soak the gelatine sheets separately in cold water.
Cut open the vanilla pods and scrape out the pulp. Zest half of the orange.
Squeeze half of the orange. Mix the vanilla pulp, orange peel, 2 tablespoons of freshly squeezed orange juice and 1 tablespoon of sugar with the quark.
Squeeze out the white gelatin and dissolve it in the microwave while watching closely. Stir 2 tablespoons of the quark mixture into the dissolved gelatine, then add it back to the remaining quark mixture and mix thoroughly.
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