introduction
Have you ever wished for a delicious homemade cake that you could whip up in just a few minutes? Well, your wish is about to come true! In this article, I’ll share with you a simple yet scrumptious recipe for an oatmeal cake that requires minimal effort and time. With wholesome ingredients like oatmeal, apples, bananas, and cranberries, this cake not only tastes amazing but is also packed with nutrition. Let’s get started!
Gather Your Ingredients
- Oatmeal 220 g ≈ 2 cups
- Grease the mold with olive oil.
- 2 large apples.
- Lemon juice.
- 2 eggs.
- Vanilla extract.
- Banana.
- Cranberries 80g ≈ 1/2 cup
- Almonds 80g ≈ 3/4 cup
Blend Your Oatmeal and Apples
First things first, let’s prepare our oatmeal and apples. Take 220 grams of oatmeal and blend it until it reaches a fine consistency. Next, grab two large apples, leave the skin on for added nutrients, and slice them into smaller pieces. Blend the apples with a splash of lemon juice until they’re nicely diced. Now, mix the blended apples into the oatmeal.
Add Eggs, Banana, Cranberries, & Nuts
Crack open two eggs into the oatmeal and apple mixture. Add a dash of vanilla extract for that extra flavor kick. Now, let’s focus on the banana. Peel it, slice it lengthwise, and then chop it into small pieces. Toss the banana bits into the mixture along with 80 grams each of cranberries and almonds. Stir everything together until well combined.
Prepare Your Cake Mixture
Once all your ingredients are thoroughly mixed, it’s time to pour the batter into a greased mold. Make sure to spread it out evenly for uniform baking.
Bake to Perfection
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