Ingredients for the dough:
Butter or oil – 130 g
Sugar – 120 g
Vanilla sugar (optional)
Salt – a pinch
Eggs – 3 pcs.
Kefir or low-fat sour cream – 220 g
Ground oat flour – 150 g
Wheat flour – 200 g
Baking powder – 1 bag
Lemon zest (optional)
Ingredients for the filling:
Mint – 600 g
Method of preparation:
Preparing the oatmeal : If you don’t have ground oatmeal, you can grind it yourself in a blender or in a meat grinder.
Preparing the butter : Remove the butter from the refrigerator to soften. Put it in a bowl and start mixing it by gradually adding the sugar. Blend until fluffy and light in color.
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