Introduction: A sweet temptation in an instant
These quick apple fritters are the epitome of simplicity and taste. Prepared in just a few minutes, they combine the juicy sweetness of apples with the warmth of cinnamon and the subtlety of powdered sugar to create an irresistible dessert that can be enjoyed at any time of the day. Ideal for spontaneous baking or when you’re looking for a quick but impressive dessert.
Core ingredients: Few ingredients, big taste
Apples: The fruity base
For this recipe, choose juicy, slightly tart apples that provide a perfect balance of sweetness and acidity when baked.
Cinnamon and sugar: the flavour enhancers
A mixture of cinnamon and sugar gives the cakes an aromatic depth and a pleasant sweetness.
Preparation: It couldn’t be easier
These apple fritters are so quick and easy to prepare that they’ll be ready in no time.
Step by step to perfect apple fritters
Peel the apples, core them and cut them into thin slices.
Mix a pancake or muffin batter base from the basic ingredients (flour, milk, eggs) and fold in the apple slices.
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