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Quark Muffins mit Stresuel

Ingredients

For shortcrust pastry and sprinkles

150 g softened butter

10g sugar

1 medium egg

250 g wheat flour

1 teaspoon baking powder

1 pinch of salt

 

For the curd cream

70g sugar

1 large egg

110 g butter melted

350 g Quark

40 g vanilla pudding powder 1 packet

1/2 teaspoon grated lemon peel

preparation

First, beat the soft butter with the sugar until fluffy. Stir in the egg; Add flour, baking powder and salt and knead everything into a stirred shortcrust pastry.

Then preheat the oven to 180 degrees top and bottom heat. Make the base of the muffins from about two thirds of the dough (the rest is for the streusel). To do this, form small balls, place them in the muffin cups (and a tray) and flatten them with your fingers. If you like, you can also add a small border.

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