2. Pour the filling over the crust and smooth the surface.
3. Place the cheesecake in the refrigerator and let it set for at least 4 hours or overnight.
4. When the topping is set and cooled run a thin knife around the sides and remove the springform pan sides
To make topping:
1. In a small saucepan, heat the heavy cream over low heat until it starts to simmer. Remove from heat and add
the chocolate chips. Stir until the chocolate is completely melted and the mixture is smooth.
2. Pour the chocolate topping over the cheesecake and top with sprinkles
3. Serve
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