Pumpkin Cookie Butter Cookies

Ingredients

• 1 1/4 Cups Packed Brown sugar
• 1/4 Cup Sugar
• 3/4 Cup Unsalted Brown Butter
• 1/2 Cup Pumpkin Pureed(strained)
• 1 Large Egg
• 1 Egg Yolk
• 1 1/2 Tsp Vanilla
• 2 Cups of All Purpose Flour(Spoon & Leveled)
• 1 Tsp Baking Soda
• 1 1/2 Tsp Pumpkin Pie Spice
• 1/2 Tsp Cinnamon
• 1/2 Tsp Salt
• 1 Cup Cream Biscoff Cookies
• 1 Cup White Chocolate Chips
• 1/3 Cup Biscoff Spread

Instructions

1. Begin by cutting butter into cubes. Next, In a heavy saucepan heat butter over Medium heat to begin the browning process. Stir constantly until the butter begins to turn into a golden brown color. It will be foamy and that is ok. Once the butter has reached that beautiful golden brown color remove from heat and place into a heat safe bowl to cool.
2. While your butter cools sift your dry ingredients.
3. To continue reading, scroll down and click Next👇👇
   

   ADVERTISEMENT

   Pages: 1 2