Puff pastry pretzels: the recipe for quick and tasty appetizers

Preparation

Step 1

To make puff pastry pretzels, start with the vegetables. Thinly slice peppers, onions, mushrooms, cherry tomatoes and potatoes and try to cut the vegetables into equal-sized slices: this trick ensures that the vegetables cook evenly. Arrange the vegetables on a baking tray lined with baking paper, season with salt and let them cook in the oven at 190°C for 10 minutes1.

step 2

While the vegetables are cooking, puree the cooked ham and mix with the cream cheese to form a spreadable mixture2.

step 3

Roll out a roll of puff pastry and spread the ham and cheese cream on it with a spatula3.

Step 4

Cover the spread with the second puff pastry rectangle and cut everything into small squares4.

Step 5

Press the bottom of a glass into the squares to create indentations and pierce them with the tines of a fork.5.

Step 6

Spread the cooked vegetables on each of the puff pastry squares6.

Step 7

Brush the dough with olive oil and season with oregano7.

Step 8

Bake at 100°C for 20 minutes. The puff pastry pretzels with ham, cheese and vegetables are ready to enjoy8.