Ice Cream Pudding is an incredibly delicious and refreshing dessert that will conquer the taste buds of all your guests. This recipe combines the smoothness of pudding with the irresistible creaminess of ice cream, resulting in a sweet that is simple to prepare, but with a flavor that seems to have come straight from a gourmet ice cream shop.
Perfect for hot summer days or as a special dessert at any time of year, Ice Cream Pudding is an option that will surprise you. Get ready to learn how to make this dessert that will become a classic at your celebrations and family meals.
Ingredients
Ice Cream Pudding Recipe
For the Chocolate Sauce
½ cup (tea) 50% cocoa powder, sifted
1 and ½ cup (tea) sugar
½ cup (tea) of water
For the Coconut Cream
1 small box of cream
1 cup coconut flakes
2 cups of milk (tea)
½ envelope of unflavored colorless gelatin
1 glass of coconut milk
¼ cup cornstarch
1 cup of whipped cream mix
1 box of condensed milk
Method of preparation
Chocolate Syrup
In a pan, add the sugar and heat over low heat until it melts, obtaining a syrup similar in color to guarana.
Carefully add the water and boil until the caramel is completely dissolved, resulting in a golden hue.
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