Use a brand and flavor of protein powder that you know you like.
I recommend unsweetened protein powder when baking, because it allows you to control the sweetness of recipes and avoid an artificial aftertaste.
However, feel free to experiment with other flavors, such as birthday cake batter, vanilla, caramel, coffee, or cookies and cream.
I often choose unflavored pea protein powder for these muffins. They will work with other forms of protein as well.
Grocery stores and health food stores should sell numerous types of protein powders, including whey protein, soy protein, brown rice, egg, hemp, casein, collagen, and pumpkin seed protein.
Making protein mini muffins
If you prefer mini muffins to larger ones, grease or line a mini muffin pan.
Decrease the baking time to just twelve minutes.
This protein muffin recipe will yield around 20-22 mini protein muffins of a similar size to the ones in the video and photos here.
Recipe storage tips
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