Potato meatballs: the recipe for a simple and delicious vegetarian starter

How to prepare potato meatballs

Step 1

Cook the potatoes in boiling salted water for about 40 minutes1.

step 2

After cooking, drain, peel and mash with a potato masher while still hot, collecting the puree in a bowl2.

step 3

Add the egg3.

Step 4

Mix the grated Parmesan and breadcrumbs4.

Step 5

Perfume with basil and chives, finely chopped5.

Step 6

Season with a pinch of salt and a pinch of pepper6.

Step 7

Stir with a spoon to distribute the mixture evenly7.

Step 8

Form potato balls by taking some of the mixture and working it with your hands. Arrange the meatballs individually on a plate8.

Step 9

Fry the meatballs in boiling vegetable oil until golden brown; drain them and place them on a plate lined with absorbent kitchen paper9.

Step 10

Season with salt and serve the meatballs hot with a sauce of your choice10.

storage
The potato balls should be freshly fried and enjoyed piping hot. If there are any leftovers, you can store them in an airtight container in the refrigerator for a maximum of 1-2 days