Potato and Egg Dish with Guacamole Sauce

Ingredients:

For the Potato and Egg Dish:

• 2 large potatoes (450g / 16 oz)
• 3 carrots (300g / 10 oz)
• Spring onions
• 2 eggs
• 4 tablespoons starch
• 4 tablespoons flour
• A bunch of cilantro and parsley
• 1 tablespoon olive oil
• 500ml vegetable oil (17 fl.oz) for frying
• Salt and black pepper to taste

For the Guacamole Sauce:

• 1 avocado
• 1 tomato
• A bunch of cilantro and parsley
• 1 clove of garlic
• 1/3 pepper, finely chopped
• Juice of 1/2 lime
• 1 tablespoon olive oil
• Salt and black pepper to taste

Instructions:

To continue reading, scroll down and click Next👇👇

ADVERTISEMENT

Pages: 1 2