Poppy seed cake with 10 minutes preparation time

Ingredients

for the dough (1 cup = 250 ml):

1 cup oil

cups sugar 2 packs vanilla sugar

4 pcs egg yolks

2 cups natural yoghurt

2 cups

flour 2 cups poppy seeds

1 pack baking powder

For the glaze:

150 g dark chocolate

50 g butter

1 tbsp oil

Preparation

Egg yolks with sugar and vanilla sugar stir until foamy. Gradually stir in oil, natural yoghurt and a mixture of flour, poppy seeds and baking powder.

Place the dough on a baking tray lined with baking paper and bake at 180 °C for about 40 minutes. Remove and let cool.

To continue reading, scroll down and click Next 👇👇