Chewy and soft pomegranate caramels are made with homemade pomegranate molasses and have a delightfully sweet and tangy flavor. These would make a perfect gift or holiday treat!
EQUIPMENT
▢ medium or large saucepan a heavy bottomed pot is best
▢ Candy thermometer
▢ 9×5 inch loaf pan
▢ Parchment paper
▢ wax paper for wrapping the caramels
INGREDIENTS
4 cups pure pomegranate juice 945ml
▢½ cup unsalted butter room temperature, cut into tablespoon pieces (113g)
▢1 cup granulated sugar 200g
▢½ cup light brown sugar 100g
▢⅓ cup heavy whipping cream 80ml
▢2 teaspoons vanilla paste or extract
▢1 teaspoon flaky sea salt
▢red food coloring optional
INSTRUCTIONS
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